The buzz among cheese lovers is that no one can resist this signature sampler. It's created at the family-owned-and-operated Beehive Creamery in Utah, where every cheese is handcrafted in small batches using local milk from a fourth-generation family dairy. In this irresistible assortment, you'll find five of our favorite cow's milk varieties.

Barely Buzzed Cheese: Aged for 7 months, this award-winning, buttery, semi-firm cow's milk cheese is hand rubbed with ground espresso and lavender to add exotic nutty flavor.

Red Butte Hatch Cheese: Semi-firm cow's milk cheese is flavored with roasted Hatch green chiles, then hand rubbed with ground dried chiles and other spices for rich, savory flavor.

Teahive Cheese: Semi-firm cow's milk cheese is hand rubbed with Earl Grey tea, which complements cheese's natural rich, buttery flavor with delicate floral notes.

Promontory Cheese: Crafted using techniques similar to an Irish cheddar, this semi-firm cow's milk cheese is rich and nutty, featuring special cheese cultures that impart pleasant fruity notes.

Pour Me A Slice Cheese: Beehive partnered with Basil Hayden's to create an artfully aged cheddar infused with Kentucky's finest aged bourbon whiskey.

• Five 4-oz. wedges.
• 20 oz. total.
• Shipped chilled.