Located in Ogden, Utah, just about an hour north of Salt Lake City, Beehive Cheese® is an award-winning, family-owned creamery that specializes in rich, creamy cheeses made with milk from local Jersey cows. Now, this isn’t our first time featuring one of Beehive®’s creations as part of our Spotlight Cheese program, but it might be the one we’re most excited about: Beehive® Promontory. Sweet, creamy, and with occasional notes of snappy, satisfying fruit, it’s a simple, yet refined cheese—and one that’s well earned its status as the crown jewel of Beehive®’s cheese repertoire. In their own words, Beehive® describes Promontory as their “work horse”, in the sense that it’s dependably excellent and will always get the job done. And indeed, you can rely on Promontory to provide a bit of elegance to all kinds of culinary situations, be it for a cocktail party appetizer, an effortlessly elevated grilled cheese, or just something to idly snack on in between meals. We recommend pairing Promontory with toasted nuts, sliced stone fruit, and a frosty glass of your favorite IPA.