Want to learn how to . . . • Make a perfect meringue? • Determine times for roasting, broiling, or panfrying meats? • Reduce sodium in your diet? • Carve a roasted bird? • Make a sensational Tiramisu? • Shop for fish? You can discover all this and more in the ! For generations, novices and experienced home cooks alike have relied on the for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America’s bestselling cookbook promises to continue that tradition. The covers everything, from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, sumptuous cookies and desserts. In addition, there is a new chapter on Beans, Rice and Grains and a special section on Grilling. Each recipe includes nutritional information as well as preparation and cooking times—and many of the recipes can be made in under an hour for cooks on the go. With menu planning, cooking tips on low-fat and no-fat meals, and a comprehensive guide to cooking terms, techniques and helpful hints from the Test Kitchen, this is an invaluable resource for all who find themselves in the kitchen.