FLAVOR PROFILE

• Organic blueberries, sour cream, cinnamon swirl, buttery streusel

WHY WE LOVE IT

• Handcrafted by the experts of the Jane Group of cafés and bakeries in San Francisco and Marin County, this blueberry coffee cake is made with sour cream and butter for an exceptionally tender crumb. It also features organic blueberries, Sri Lankan cinnamon and a crumbly cinnamon streusel topping. A decadent treat for breakfast, brunch or dessert, it's delicious with coffee, tea or milk.

NET WEIGHT

• 8" diam., 2 1/4" high (12 servings).
• 3 lb. 5 oz./1.5kg.
• Shipped frozen.