Get your cheese board down, ‘cause we’re going to blueberry fields Wedges from wheels, Sweet-savory aged cow’s milk Blueberry fields forever —with apologies to The Beatles When a truly phenomenal cheese is put forth at the tasting panel, it’s not uncommon for our tasters to burst into song… OK, that might be stretching things a bit, but after one bite of Trader Joe’s Blueberry Fields Hard Cheese, it’s easy to see why taste buds were singing the day it was approved. This Hard Cheese (think Fontina in texture, but with a bit more sharpness) is made with raw cow’s milk; the rind that surrounds the savory, creamy white base is then bathed in a Blueberry purée, adding complementary sweet-tart notes to each pleasantly nutty bite and a contrasting, inky blue hue to the exterior. Our Wisconsin cheesemonger concocts this Blueberry beauty in small batches and cures it using top-secret, artisanal methods to achieve its delicate texture—this makes the Cheese ideal for slicing and serving on summer cheese boards, melting in a turkey panini, or shaving atop a spinach salad with fresh blueberries & candied pecans. You’ll find random-weight wedges (around a half-a-pound each) in our cheese case at a price that’ll have you saying “Cheese!” all summer long...