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Pottery Barn

Bodum Douro Tea Press

Current price: $85.00
Bodum Douro Tea Press
Bodum Douro Tea Press

Pottery Barn

Bodum Douro Tea Press

Current price: $85.00

Color: Black

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Brew with style, courtesy of Bodum's Douru Tea Press. Based on Bodum's French press brewing system, this porcelain teapot offers complete control over the steeping process – once the tea has reached your preferred strength, simply depress the plunger to stop brewing. It can be used with loose-leaf tea or teabags and provides exceptionally pure and refreshing results each and every time. Part of Bodum's unique line celebrating the Douro Valley, it has a simple, elegant design, with fine grooves reminiscent of the rolling wine terraces of Portugal’s most celebrated wine region. An oak handle adds a contemporary twist and allows for controlled pouring.
  • Made of durable, attractive porcelain and fitted with an oak handle.
  • Crafted of oak, a highly durable wood with a beautiful open grain.
  • Stainless-steel press uses a patented system that stops tea from brewing once the plunger has been lowered, preventing bitteness.
  • Available in white or black porcelain.
  • Perfect for loose-leaf tea and teabags.
  • Generous 1.5 liter capacity, enough for 12 cups.
  • Phthalate, BPA, lead and latex free.
  • Made in Portugal.
  • Hand wash.
  • Wash in warm, soapy water before first use and after each subsequent use.
  • Place the tea press on a flat, heat-proof, non-slip surface.
  • Add your preferred tealeaves into the filter. We recommend 2-3 scoops of black tea or 3 scoops of herbal tea for each liter of water.
  • Pour in hot water, ensuring the water stays below the MAX fill line.
  • Place the lid on the pot with the plunge in the raised position, and let your tea brew – 3-5 minutes for black tea, or 5-10 minutes for herbal and fruit teas.
  • Once your tea is at its preferred strength, firmly press the plunger down to stop the brewing process. Serve and savor.
  • Overall: 7" w x 8.5" d x 6.75" h
  • Capacity: 51 oz
  • Weight: 2.25 lbs

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