This book deals about basic concepts of botany including morphology of stem, leaf, root, inflorescence, fruit, floral diagram, floral formula. Contents explains about details on botanical description of important vegetables namely tomato, brinjal, potato, chilli, cabbage, cauliflower, tapioca, bhendi, sugarbeet, moringa, pumpkin, ash gourd, melon, onion and garlic. Detailed glossary on important botanical terms has given as annexure. This book will be useful to under graduate, graduate students, professors and whoever interested in botany of vegetables