The newest collection from the brilliant minds behind Bake from Scratch magazine, this cookbook brings together six years of inspiring recipes. Designed for bakers, by bakers, it offers something for every level of experience – from novice to expert – while showcasing fresh, seasonal ingredients, stunning photographs and step-by-step instructions.

• Includes more than 650 recipes for baked goods – from cakes, pies, and cookies to breads, bars and tarts.
• Recipe highlights include Vanilla Bean Macarons, Sparkling Wine Chocolate Ganache Tart and Cinnamon Roll Loaf.
• Hardcover, 400 pages.