There are buns, there are brioche buns, and then there are Trader Joe’s Brioche Buns. Eggy, extra moist, and free from artificial preservatives, Trader Joe’s Brioche Buns are made for us by bakers who really know their brioche. The addition of butter contributes to their richness, yet they maintain an almost ethereal fluffiness, giving them the power to elevate a ho-hum hamburger to the highest of heights. In addition to more patent partners (Ground Beef Patties, anyone?), these slightly sweet Buns are an acclaimed accompaniment to chicken salad, perfect for piling high with pulled pork, and superb simply toasted and slathered with jam. To achieve peak Bun brilliance, we recommend buttering the inside of the buns and grilling for a couple of minutes before building your burger. You’ll be ever so glad you did.