When you’re tasked with tackling a mile-long meal prep list, cooking shortcuts like Trader Joe’s Cut Vegetables are key—it’s like having your own personal sous chef, without the price tag. And while we offer all manner of pre-cut veggies in our refrigerated case throughout the year, during the holiday season we up the ante with generously-sized, two-pound bags of peeled and trimmed Brussels Sprouts, big enough to feed a crowd, and ready to roast (or mash, or bake) to your heart’s content. We’re particularly fond of using Brussels Sprouts as a starter or side with the big Thanksgiving feast. They’re excellent when air-fried and sautéed with bacon. Try them as part of a creamy casserole or mac & cheese bake; glazed with honey, balsamic vinegar, or a garlicky hot sauce; or blended into a warm, wintry soup.