Butter rum pound cake is a favorite treat in Italy – and ours tastes just like the one nonna used to make. It's created by DiCamillo, a fourth-generation family-owned bakery founded in 1920. Crafted with the finest ingredients, it's doused with rum syrup while still warm from the oven. Top the cake with the included confectioners' sugar, then slice and serve with freshly pulled espresso or dessert wine.

• 7" diam., 2" high (8 servings).
• 1 lb. 8 oz.
• Shipped frozen.
• A Williams Sonoma exclusive.