One of our most treasured aspects of Alfredo sauce (and believe us, we have a long list of treasured Alfredo aspects) is how well its round, rich, elegantly cheesy profile plays off of other, sharper flavors. In the case of Trader Joe’s Cajun Style Alfredo Sauce, we’ve taken inspiration from the fiery flavors of Cajun cuisine to create a savory, peppery pasta sauce that pairs exceptionally well with proteins of all kinds. Starting with a base of heavy cream, butter, and a mix of Grana Padano and Pecorino Romano cheeses, our supplier in Italy adds a blend of Louisiana cooking-inspired spices including garlic, oregano, paprika, and fennel to make each jar of this Cajun Alfredo. The resulting Sauce is full-flavored and peppery, with a pleasant level of heat that makes it a great companion to grilled shrimp, roasted broccoli, cheesy tortellini, or even as an alternative pizza sauce, if you’re truly adventurous.