The Cajun Turkey Company has been making the most succulent Cajun turkeys since 1994. Billy Howell started the family business in his Louisiana garage, fueled by his secret Geaux Juice – a blend of zesty Cajun spices in an orange juice base. This bone-in turkey breast is bathed in Geaux Juice, then lightly seasoned with Mr. Billy's unique Bayou Blend of spices and slowly smoked over hickory wood, yielding remarkably moist, tender and juicy results.

• 7 lb.–7 lb. 8-oz bone-in turkey breast (8–10 servings).
• Fully cooked; warm in oven before serving.
• Shipped frozen to arrive chilled.