If you’ve never heard of Campari Tomatoes, just think—today is the last day that will be true! The Campari was one of the earliest “boutique” greenhouse tomatoes brought to mainstream markets in the 1990s. This now-vintage varietal boasts a glossy, ruby red skin that exudes a craveably juicy pop with each tangy bite. The Campari, is an appealing choice for fresh preparations like Caprese salads. sandwiches, and bruschetta. Its juicy-sweet profile is further pronounced when sliced and roasted on pizza, cooked down into savory tomato jam, or featured in a bright, summery gazpacho.