Sardinian Sheep’s Milk Cheese has a magical ring to it. Not surprisingly, the magic continues far beyond the title of this Spotlight Cheese! Trader Joe’s Canestrato Pepato is made for us in Italy—Sardinia, to be exact. There, an award-winning cheesemaker combines century-old practices with a modern production facility to craft this cheese. It’s made with pasteurized sheep’s milk, animal rennet, salt, and proprietary cheese cultures. The inclusion of peppercorns adds even more distinction, and a mild kick. Canestrato Pepato’s pleasantly piquant profile with its peppery notes, occasionally crunchy texture, and underlying rich, nutty flavor, is delightful when enjoyed with a pale ale. And if you’re making your own Cacio e Pepe pasta dish at home, the creamy-pepper character of this cheese will make it magical, indeed! Find it in our cheese case, for a limited time.