One of our favorite aspects of the Spotlight Cheese program is that it gives us the opportunity to offer cheeses with exceptional and rare flavor combinations. Case in point: Wildfire Blue. Made by the expert cheesemaking team at Carr Valley Cheese, this Wisconsin blue starts with a classically creamy, perfectly salty, remarkably expressive blue cheese profile, complete with rich blue veins streaked throughout. They then take things to the next level with the addition of pepperoncini pepper flakes, turning the cheese into a masterclass in multi- faceted flavors. Each soft, melt-in-your-mouth bite becomes a marvelous mix of creaminess, fiery heat, and ripe blue notes of salted caramel—in other words, a combination that will light up your senses like wildfire. So, what to do with a spicy blue? Aside from simply enjoying it on its own or as part of a cheese plate (an excellent option, especially when drizzled with your favorite honey, we might add), Wildfire Blue’s unique spicy-sweet-salty profile makes it a great addition to most savory fare. Try adding a few crumbles to the top of a freshly grilled burger or steak, or mixing into a batch of macaroni and cheese, for starters—speaking of starters, how about a Wildfire Blue-stuffed jalapeño popper? Whatever your pleasure, make sure to act fast, because quantities are limited.