As the years go on, we find ourselves returning to the same burning question, over and over: Truly, is there anything that cauliflower can't do? From pizza crusts, to rice, to dense, doughy pastas, this brilliant brassica boldly goes into territories normally dominated by carbs and bread, where veggies normally fear to tread. We recently found ourselves asking this question once again with the discovery of Trader Joe's Cauliflower Slims, an ingenious bread substitute made from sheets of shredded cauliflower baked together with egg, Parmesan cheese, and nutritional yeast. Take it from us: once you make a sandwich with cauliflower, you'll find yourself wondering if cauliflower's wonders ever cease, too. Perfectly sized for a number of uses - including as a vehicle for avocado toast, a tortilla or pita, or even as a kind of savory, cheesy pancake, if you're so inclined - these Cauliflower Slims provide all the structure and texture of flatbread with a fraction of the carbs (only three grams of carbs per serving of two Slims, to be precise!). And since each Slim is made with Parmesan and nutritional yeast baked right in, every bite is filled with a nice, savory cheesy flavor that complements deli meats, condiments, and sauces wonderfully.