Traditionally eaten on the Sabbath and Jewish holidays, challah is a leavened egg bread that's braided and brushed with egg wash to produce a glossy, golden crust. Soft and tender, it's made according to tradition by Boston's OMG! Bakery, with whole eggs, canola oil and a touch of honey for a hint of sweetness. Use it to make sandwiches or the best-ever French toast, or enjoy it on its own pulled apart or sliced.

• 3 lb. 8 oz. total.
  
• Shipped fresh.
• Certified kosher by New England Kosher.