Flavor Profile

• Chocolate, caramel.

Why We Love It

• With the encouragement of King Edward VII, Madame Charbonnel of Paris and Mrs. Walker of London opened their first confection shop in 1875. The company's tradition of elegant couverture chocolates continues to this day – and has even been honored with a Royal Warrant. A decadent Easter treat, these festive eggs feature creamy salted caramel centers, rich milk chocolate shells and a dusting of sweet icing sugar. They arrive in an egg-shaped box for gift-giving or sharing.

Net Weight

• 7.05 oz./200g.
• Made in the U.K.