Each Chicken Shawarma Bowl is made with a bed of fluffy basmati rice, which our supplier tops with red bell pepper, spinach, and diced, Shawarma-style-seasoned Chicken, along with a tart, tangy, and garlicky sour cream sauce to tie them all together. After just a few minutes in the microwave (or a little longer in the conventional oven), this full-flavored Bowl is ready to enjoy as a quick and easy work lunch, an effortless weeknight dinner, or as part of a more involved, Mediterranean-style spread with your favorite hummus, some Dolmas, and a bit of toasted pita or lavash bread. Savory, hearty, and consummately convenient, we recommend keeping a Chicken Shawarma Bowl or two in your freezer to make the most of those “what-on-earth-am-I-gonna-eat?” moments.