Some years back, we briefly featured a spicy dill-flavored potato chip. It almost hit the flavor profile we had envisioned. That close call with greatness gave us the confidence to keep trying, and the result of those efforts is Trader Joe’s Chips in a Pickle, tangy, tongue-tickling russet potatoes from Canada, kettle cooked in small batches to achieve the ideal potato chip crunch. The dill pickle flavor is unmistakable, and a particularly pleasant partner to a chilled lager or pale ale. Try a dip with a Greek Yogurt base – the tanginess of the yogurt is a clever companion to that of the Chips. Unlike many of the other Pickle products presently found in our stores, these kosher, gluten free Chips in a Pickle are available every day at your neighborhood Trader Joe’s.