FLAVOR PROFILE

• Cinnamon swirl, sour cream, buttery streusel

WHY WE LOVE IT

• Handcrafted by the experts of the Jane Group of cafés and bakeries in San Francisco and Marin County, this classic coffee cake is made with sour cream and butter for an exceptionally tender crumb. The anytime treat is enhanced with Sri Lankan cinnamon and Madagascar Bourbon vanilla, and crowned with crumbly cinnamon streusel. Serve it warm for breakfast, brunch or dessert with coffee, tea or milk.

NET WEIGHT

• 8" diam., 2 1/4" high (12 servings).
• 3 lb./1.4kg.
• Shipped frozen.