From the Classic Collection. Shun's Classic 9" honing steel gently realigns the edge of a knife's blade, prolonging the knife's sharpness. It features two surfaces: a smooth one for weekly honing, and a micro-ribbed one for monthly honing. While fine European knives can require honing after each use, Shun's harder steel means knives can be honed just once a week or so, depending on the level of use. To make honing to the correct 16° Shun angle easier, the honing steel has a built-in 16° angle on the handle. The premium pakkawood handle provides a secure grip.

• Steel/pakkawood
• Wipe clean
• Imported

SPECIFICATIONS

• Steel length: about 9"