Celebrate spring with a classic carrot cake, made the old-fashioned way with hand-shredded carrots, plenty of cinnamon and rich cream cheese frosting. Baked from scratch especially for us, it features three tiers of moist cake layered with silky frosting. The charming treat is topped with rosettes and embellished with buttercream carrots.

• 6" diam., 4 1/2" high (8–10 servings).
• 2 lb.
• Shipped frozen.