A must-have guide to everyone's favorite pressure cooker, this book ensures you make the most of your Instant Pot. It includes over 200 enticing recipes for breakfast, dessert and everything in between, plus tips on tools, pantry essentials and instructions for converting traditional recipes for use in the Instant Pot.

• Contains over 200 recipes for appetizers, breakfast, soup, salads, eggs, main courses and desserts.
• Recipe highlights include Mixed Berry and Yogurt Smoothies, French Toast Casserole, Classic Beef Stew, Roasted Red Pepper and Goat Cheese Frittata, Honey Mustard Chicken Wings, Creamy Mashed Potatoes and Fudge Brownie Cake with Roasted Walnuts.
• Includes comprehensive guide to cooking with the Instant Pot.
• Tips on how to convert recipes, scale recipes (up or down) and stock the pantry for Instant Pot ease.
• Hardcover, 320 pages.