The quality of any coconut beverage is entirely dependent upon the quality of the coconut. Fortunately for folks who go nuts for the stuff (as many of you do), Trader Joe’s Coconut Water is extracted from only the finest of coconuts, grown on coconut farms in Brazil where the reliably warm climate lends itself to a year-round harvest. The coconuts are plucked and drained of their water, then the water—i.e., the Coconut Water—is pasteurized and blended with a bit of vitamin C to help maintain its natural color. The whole thing is a simple process, really—so when you pluck a carton of Trader Joe’s Coconut Water from our shelves and crack it open, it’s easy to picture yourself sipping the stuff straight from the source. Its potassium content (about 980mg, or 20% of the recommended daily value, per carton) and convenient, grab-and-go- format make it an excellent option for post-workout rehydration. It also adds some subtle, coconutty flavor to smoothies and mixed drinks. And here’s a #ProTip: no matter how you choose to enjoy it, we recommend chilling our shelf-stable-until-open Coconut Water in the fridge and shaking it well before serving.