Juice is fluid fruit. (Or veggies, depending upon its ingredients.) It’s all the goodness of fresh-picked produce delivered up in a cup with nothing else added… at least, that’s what juice should be. And that’s exactly what you’ll get in each bottle of Trader Joe’s Cold Pressed Pineapple Juice. It takes one-and-a-half large, juicy, Guatemalan-grown pineapples to make one 12-fluid ounce bottle of Trader Joe’s Cold Pressed Pineapple Juice. Right after they’re harvested, we “juice” these golden pineapples in a slow hydraulic press, for maximum liquid extraction. Once bottled, our Juice goes through a cold, water-pressure method called HPP (High Pressure Processing). This process guarantees a juice that’s safe to drink, without reducing its nutritional benefits or fresh flavor. Now, on to more pressing issues… Just how does this stuff taste? Why, our sweet, smooth, and ever-so-slightly syrupy Trader Joe’s Cold Pressed Pineapple Juice tastes just like fresh pineapples, of course!