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Cooking for Health and Disease Prevention: From the Kitchen to Clinic

Barnes and Noble

Cooking for Health and Disease Prevention: From the Kitchen to Clinic

Current price: $230.00
Cooking for Health and Disease Prevention: From the Kitchen to Clinic
Cooking for Health and Disease Prevention: From the Kitchen to Clinic

Barnes and Noble

Cooking for Health and Disease Prevention: From the Kitchen to Clinic

Current price: $230.00

Size: Hardcover

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Features: This book is accessible to patients and offers evidence-based practical interventions for healthcare professionals. It is authored by Nicole Farmer, physician scientist at the NIH Clinical Center, and nutrition researcher Andres Ardisson Korat, awarded a doctorate degree in nutrition and epidemiology from the Harvard T.H. Chan School of Public Health.

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