Savor a Southern favorite with this crawfish étouffée from the Cajun Turkey Company. Billy Howell started the family business in his Louisiana garage in 1994 and today, his signature recipes are enjoyed far and wide. The company uses only freshly caught crawfish from Breaux Bridge, Louisiana – the crawfish capital of the world. The crustaceans are simmered in a rich sauce prepared with a secret blend of vegetables, herbs, spices and plenty of butter. The fully cooked étouffée arrives ready to heat and serve for a satisfying meal in minutes.

• 2 lb. (8 servings).
• Shipped frozen.