Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there. The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the "polenta, bean and rice belt" of Italy, and pulses and a beautiful white polenta are more prevalent than pasta. There are many and shops selling or ice cream. Don’t forget about the wonderful Venetian (the grapes are grown in Treviso), and which comes from Vicenza. There is so much to discover and enjoy!