Take your wok cooking to another level – outdoors – with the Cuisinart Wok Station, complete with a 14-inch hand-hammered carbon steel wok. Crafted for convenience with a spacious stainless-steel top and generous prep area, it features a professional-grade 50,000-BTU burner system. Cook anything from stir-fried vegetables and meats to noodle and rice dishes, deep-fried tempura and more, and effortlessly elevate your cooking experience to achieve exceptional results.

• Outdoor wok cart with burner offering commercial-grade 50,000 BTUs of power.
• Electronic start ignition for effortless operation.
• Custom valve offers precision heat control – with a low start point that gradually increases to high gas flow for full power.
• Cook anything from scrambled eggs and pancakes to fried chicken, shrimp scampi and more.
• Haptic sensory dial system clicks through increases and decreases in temperature for intuitive temperature adjustment.
• Premium stainless-steel construction for heat resistance and easy cleanup.
• Generous work area and lower storage shelf allow plenty of space to prepare food and store cooking essentials.
• Cart features integrated 20 lb. propane tank holder, paper towel holder and handle for effortless maneuvering.
• Includes premium 14-inch diameter hand-hammered carbon-steel wok with contoured wooden handle, and water-resistant burner cover to protect wok ring when not in use.