Creole Cooking to it's finest! Easy recipes to please the taste buds of people from all cultures. Creole heritage is a mixture of French, Spanish, Eoropean, African - American, and Native-American. Like the mixture of the cultures, the foods prepared are a mixture of great tasting blends. The easy to follow recipes, simple cooking tips, and interest to learn Louisiana cooking is all that is needed to enjoy the taste of Creole cooking. So gather a few family and friends and Laissez Les Bon Temp Rouler in the kitchen!