A certified staple of many East Asian cuisines, you might best know Napa Cabbage for its starring role in kimchi—or, to be more specific, baechu kimchi, the style you’ll find in the Kimchi we carry in our very own refrigerators. A cruciferous cultivar within the same species of brassica that includes bok choy, field mustard, and turnips (who knew?), Napa Cabbage is adored across the globe for its mild, subtly sweet flavor and tender texture. We adore it so much, in fact, that we now carry Napa Cabbage, pre-washed and Cut into ready-to-cook segments, as part of our everyday produce offerings. Cooking with Napa has never been easier! Try adding Trader Joe’s Cut Napa Cabbage into soups, stews, and stir-fries—we find its flavor profile takes especially well to savory, umami, and spicy seasonings. The more substantial segments can be enjoyed raw as a scoop for dips, while the lighter, leafier cuts make a great base for a salad, or shredded into a slaw and tossed with our Organic Toasted Sesame Dressing. And for a particularly easy entrée, simply sauté a handful with some thinly sliced garlic and a few dashes of our Organic Coconut Aminos, then serve over a plate of Squiggly Knife Cut Style Noodles and your favorite protein.