Best-selling author Danielle Walker proves that paleo meals can be quick, easy and satisfying. In her latest book, Walker shares more than 150 recipes that contain nutritious, delicious ingredients with no gluten, grains or dairy. This valuable resource also provides prep times, cook times, dietary guidelines and meal planning charts.

• Contains more than 150 paleo recipes, from no-cook lunches and freezer-friendly meals to pasta dishes, sheet pan dinners and easy grills.
• Recipe highlights include Baked Pepperoni Pizza Spaghetti with Ranch, Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad, and Chipotle Cranberry–Sweet Potato Turkey Burgers.
• Hardcover, 336 pages.