Autumn means many things to us, here at Trader Joe’s. It’s pumpkin season. It’s soup season. It’s maple season. And of course, as temperatures start to swing toward the “sweater weather” side of the spectrum, it’s also the onset of baking season. Here now to herald this auspicious autumnal occasion, Trader Joe’s No Sugar Added Dark Chocolate Chips are an excellent option for bakers of all experience levels—especially those looking to limit their sugar intake.

Made with flavorful dark chocolate from Colombia, as well as sugar-free allulose and rich cocoa butter, these gluten free and dairy free Dark Chocolate Chips can be used in any recipe or situation that calls for chocolate chips. From dependable desserts like chocolate chip cookies, brownies, and blondie bars, to break-out breakfasts like pancakes, muffins, and banana breads, to even just spontaneously snacking on by the handful, these No Sugar Added Dark Chocolate Chips can be enjoyed in all kinds of contexts. For an extra special treat, we recommend melting them down in a saucepan on the stove and dipping with your favorite fruit.