Light and pillowy, with a melt-in-your-mouth texture, marshmallows are a popular treat all over the world. This simple confection is often enjoyed as a topping in hot beverages, toasted over an open fire, or eaten straight out of the bag. Now, the humble marshmallow has been given a whole new twist by creative baker, Tan Phay Shing, who has transformed it with innovative designs and flavors. In this book, Phay Shing shares her recipes and techniques for making deco marshmallows with options suitable for vegetarians too. Complete with printable templates, illustrated step-by-step instructions and video links, will pave the way for you to start creating these adorable treats whatever your skill level. Uses metric measures.