A unique combination of time-honored traditions and innovative flavors makes Deer Creek the pride of Wisconsin – and one of America's most intriguing cheese makers. Each variety starts with milk produced by local family farms on Kettle Moraine. There, cows graze on lush summer grasses and fresh limestone-filtered water that results in milk of exceptional quality and flavor. This collection includes four Deer Creek classics that are expertly handcrafted by proprietor Chris Gentine and his team of master artisans.

• 1 lb. 6 oz. total.
• Shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.
• A Williams Sonoma exclusive.

Collection includes (see More Info tab for details):

• The Indigo Bunting Blue Cheese
• 7-Year Proprietor's Grand Reserve Aged Cheddar
• The Night Walker Cheddar
• The Fawn Cheddar