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Barnes and Noble

Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients

Current price: $10.00
Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients
Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients

Barnes and Noble

Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients

Current price: $10.00

Size: Hardcover

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That question inspired former private chef and mom Sabrina Snyder to post practical, reliable, and taste-tested recipes to the website she created, . Five years later, her website is one of the biggest food sites in America with millions of monthly views and more than 900,000 followers on social media. Incredibly, Sabrina’s famous Philly Cheese Steak recipe, which she posted the day before the Super Bowl, racked up 45,000 hits within the first five minutes! Now, in Sabrina has selected some her favorite dishes from her vast trove of recipes, along with new fare to help cooks of all levels get great meals on the table every member of the family will love. Sabrina knows that cooking delicious meals day after day can be a challenge, even for professional chefs. Add in picky eaters, dietary restrictions, a busy schedule, and children, and it feels easier to order take out. But cooking at home doesn’t have to be difficult or boring. Inside you’ll find flexible fail-safe recipes; 3, 5, and 7 ingredient meals; skillet dinners; classic side dishes, slow-cooker recipes, irresistible desserts, and more. Enjoy sausage and fennel pasta, salmon with plum sauce; garlic honey chicken; easy breezy pot roast; sweet and spicy tilapia; roast pork loin; steak and potato hash; vegetable green curry; cilantro lime shrimp; and much, much more. Serve them up with tasty sides, including easy Mexican rice and rotisserie chicken potatoes, as well as flavorful desserts such as Nutella brownies and salted caramel chocolate tart. is packed with more than 100 full-color photos, easy-to-follow directions that teach you how to cook each recipe to match your skill level, variations of recipes made with ingredients you have on-hand, and advice on the best ingredients to stock your fridge and pantry. With you’ll never have to struggle over what to make for dinner again!

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