Flavor Profile

• Basil, pecorino, lemon pepper

Why We Love It

• Enhance your favorite dishes with this premium extra-virgin olive oil from Olivier Napa Valley. Made from California Arbequina olives, it combines fresh basil with rich pecorino cheese and the spicy notes of lemon pepper. Drizzle the versatile oil over roasted vegetables, toss it with pasta or sprinkle it on salad, or use it as a dip for crusty bread and vegetables.
• A Williams Sonoma exclusive.

Net Weight

• 6.75 oz./200ml.