Stemming from the Arabic word that refers to “something stuffed,” Dolmas are a traditional Mediterranean dish. While the ‘stuffing’ and ‘something’ can vary widely, rice and grape leaves are a classic, vegetarian Dolmas combination. So; that’s what we went with for Trader Joe’s Dolmas.

Trader Joe’s Dolmas are made by a Greek company in Evia, the isle shaped like a seahorse. Okay, they’re not just any Greek company; they’re the largest Dolmas (Ntolmadakia) producer in the world, with more than 50 years of experience under their vine leaves. They deliver authenticity and are adept in their stuffing of somethings. Trader Joe’s Dolmas are crafted according to an age-old, Mediterranean recipe, using tender vine leaves. By hand, the leaves are stuffed, one by one, with a soft, succulent white rice that’s mixed with chopped onions, bits of dill and mint. Dexterously rolled and folded, the leaves and rice are transformed into two-bite morsels, which are cooked to marry flavors and create a moist, tender bite. Packed in soy oil, they eat like they were freshly prepared and promise a little spice, a little savory and a little tang. Enjoy them cold, as a snack, or serve them warm with a dipping sauce – Tzatziki, lemon tahini (tahini, lemon juice & garlic - blended), or greek yogurt & fresh dill – for an iconic meze. They pair well with a dry white, like a Sauvignon Blanc.