This old-fashioned tool, whose name means "half-moon" in Italian, is still an international favorite for quick chopping. Using an easy, two-handed rocking motion, you can swiftly chop or mince onions, garlic and herbs, significantly reducing prep time.

• Two curved, hand-sharpened stainless-steel blades sit 3/4" apart and glide easily through herbs, vegetables and nuts.
• Strong beechwood handles are easy to grip and keep hands and knuckles away from blades.
• Includes plastic blade covers for storing.
• A Williams Sonoma exclusive.