Exceptionally tender and well marbled, the rib eye is a truly spectacular steak. Our steaks come from Washington's Double R Ranch, which is famous for its premium beef – grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

• Four hand-cut 3/4"-thick boneless steaks, 12 oz. each.
• Grass-fed and grain-finished premium Northwest beef.
  
• USDA Choice grade or higher.
• Shipped frozen.
• Product of USA.