You don't need to be a top pastry chef to make baked goods from scratch. offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats. From basic kitchen prep to time-saving tricks, this baking cookbook helps you develop essential baking skills with step-by-step baking techniques and tutorials. With over 100 simple baking recipes for classic baked goods, is your go-to reference to cook from scratch without scratching a single batch. Cookies, cakes, pastries, tarts, biscuits, breads, pizza dough— serves up all of this and more, with: Everything tastes better when you add the personal touch of baking from scratch. For bakers of all levels, offers the easiest recipes and techniques to whip up classic, sweet and savory treats that you can proudly say made.