Brought to you by Hillary Dixler Canavan, the restaurant editor of Eater, this book features all of the must-eat recipes from the most popular and influential restaurants across the country. Whether it's building a celebration-worthy seafood tower, using a jar of chili crisp to add depth of flavor, or pairing sake with any kind of food, this guide is packed with advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home.