Home
Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide
Barnes and Noble
Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide
Current price: $24.95
![Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide](https://prodimage.images-bn.com/pimages/9780252076435_p0_v2_s600x595.jpg)
![Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide](https://prodimage.images-bn.com/pimages/9780252076435_p0_v2_s600x595.jpg)
Barnes and Noble
Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide
Current price: $24.95
Size: Paperback
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Barnes and Noble
also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of
magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert.
As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving.
Visit the book's companion website at www.illinoismushrooms.com.