Eggs are an incredibly versatile ingredient, able to form the basis of any number of dishes. Whether they're scrambled, boiled, poached, fried, or omeleted, eggs make a delicious and nutritious way to start the day or provide a simple snack at lunchtime. However, many people can struggle to come up with tasty toppings for their eggs. This is where Eggstravaganza: 100 Delicious Toppings for Your Eggs comes in. Written by celebrated home chef Annabel Ingles, this book offers delicious and creative topping ideas for any type of egg dish. Whether you're scrambling, boiling, poached, frying, or omeleting eggs, this book has you covered with over 100 unique topping ideas to take your egg dishes to the next level. Eggstravaganza begins with an introduction to the wide range of egg cooking methods and the best ingredients to use for each. In the following chapters, Ingles offers a variety of topping suggestions with a focus on fresh, high-quality ingredients and flavors. Try adding fresh herbs, cured meats, mushrooms, vegetables, and cheeses for a burst of flavor. Or sprinkle some nuts and seeds, dried fruits, seasonings, and spice blends for extra texture and flavor. In addition, Ingles includes suggestions for vegan and vegetarian toppings, as well as gluten-free options. Those with dietary restrictions will find a wide range of recipes to choose from in Eggstravaganza. From simple scrambled eggs with a few spices to fancy frittatas with an array of flavors, Ingles has you covered with easy and delicious topping ideas. With 100 different recipes, there's something for every egg eater. So, don't settle for plain old eggs again - start experimenting with Eggstravaganza today!