Cas Clarke combined her two most successful books, and , to create . This fully updated version of her compendium puts everything into one modern and redesigned volume for the aspiring student cook. Based on Cas's own experience, it gives basic guidance on essential equipment, what to take for the store cupboard and how to cope with the vagaries of cooking in hall. The recipes are completely straightforward and assume no prior knowledge. They take into account the student's limited means and time but also cater for the odd occasion when they might want to splash out or entertain friends. This ultimate student food bible has been checked and modernized, and Cas has included more than 40 new recipes.