Our trio of signature sweets has something for everyone, from crunchy pumpkin brittle to creamy coffee-infused chocolate to gooey marshmallow s'mores. They're all handcrafted in small batches by master American confectioners, who use only the finest ingredients to create the irresistibly delicious flavors.

Spiced Pumpkin Seed Brittle: This crunchy candy brittle derives its unique character from toasted pumpkin seeds and microbrewed California ale, enriched with traditional pumpkin pie spices and Indonesian vanilla. It's cooled on a marble table, where it achieves rich golden color and satisfying crunch. For a tantalizing final touch, it's dusted with sugar and cinnamon. (1 lb.)

Peet's Coffee Bark: Peet's freshly roasted coffee beans are expertly blended with another Bay Area favorite – Guittard chocolate – to create this irresistible two-layer confection. The top features creamy white chocolate blended with dark, coarse coffee grinds for a subtle crunch. The bottom is made of rich dark chocolate blended with finely ground coffee beans for smooth mocha flavor. (14 oz.)

Dark Chocolate S'mores: Hand made by artisan chocolatiers in St. Louis, these bite-sized treats feature honey graham crackers with a fluffy layer of vanilla marshmallow. They're covered with velvety Guittard dark chocolate and topped with a sprinkling of sea salt for a delicate crunch. (approx. 20 pieces; 14 oz. total)

• Set includes Spiced Pumpkin Seed Brittle, Peet's Coffee Bark and Dark Chocolate S'mores.
• 2 lb. 12 oz. total.