New in paperback, Jean Anderson's offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full-color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be. dishes up quintessential comfort food—recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot-roasting, and simmering to coax amazing flavors out of the most common and affordable cuts. For anyone who wants to eat like a king on a penny-pincher's budget, leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible.