Dubbed "the Harvard of gastronomy," Ferrandi Paris is internationally renowned for its culinary excellence. This comprehensive volume takes you through an entire baking course at the French school. Organized into four categories – traditional breads, specialty breads, viennoiserie and sandwiches – the recipes include simple instructions, helpful illustrations and stunning photographs.

• Contains 83 recipes.
• Recipe highlights include Chaussons aux Pommes (French Apple Turnovers), Pain de Mie Bicolore (Two-Tone Sandwich Bread) and Pave Aux Fruits (Fruit Truffle).
• Written by the chefs and instructors of Ferrandi Paris.
• Hardcover, 304 pages.